Luna Del Sea Steak & Seafood Bistro has been serving Baltimore with great seafood and steaks in concert with the best customer service and atmosphere for over 10 years. Our restaurant is located downtown on the beautiful 300 block of W. Pratt Street, convenient to the Baltimore Convention Center, Oriole Park at Camden Yards, M&T Bank Stadium, numerous surrounding hotels and just a few short blocks to the beautiful Baltimore Inner Harbor.
Luna Del Sea is proud to offer the highest quality of fresh seafood brought in by local fisheries, the freshest organic vegetables and produce brought in by local farmers and purveyors as well as grass fed beef and poultry from local markets. Join us for lunch, dinner, and or happy hour. Our menu focuses on fresh ingredients, prepared daily, made to order and executed with finesse. We offer a menu guaranteed to please any palate, ranging from light fair lunch items such as seasonal sandwiches, salads and pastas and upscale pub fare to elegant fine dining classics such as free-range poultry, grass fed beef, fresh and seasonal seafood entrees and nostalgic pasta entrees. Our chefs create daily and weekly specials guaranteed to satisfy your taste buds.
We are proud to only serve Certified Angus Beef for all of our prime steaks and burgers. We hand cut each and every steak to order and grill it for you to perfection. You will taste the difference once you take the very first bite.
Tis the season. Plan your holiday parties and festivities with us here at Luna Del Sea. We have a beautiful ballroom to accommodate your family, friends and co-workers.
We are extremely proud to announce that our famous Luna Del Sea crab cakes can now be purchased online! We FedEx your order overnight to you anywhere in the United States.
"I had one of my best dining experiences ever! Not only were the Crab Cakes out-of-this-world delicious, the Salad was too."Dr. Camille Atkinson
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For over ten years we've been here serving downtown Baltimore fresh seafood and juicy steaks. Click here to see who has stopped by to dine with us over the years.
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